Top Video Stories for Friday, November 20, 2009
Franchising Is a Recipe for Success for Confectionery
Dan Able has been turning chocolate confections into cold cash for more than 20 years. Now he is expanding his candy business. See how franchising is allowing one man to share his recipe for success and expand his brand throughout the country.
From Startup to Franchise
Hear how Cereality, the first cereal restaurant, went from a startup business to successful franchise. Cereality co-founder David Roth also talks about assessing the viability of your businesses idea, and how to brand and protect it.